Le CrocodileDuck Leg Confit with Beets & Cherries$39Tender, slow-cooked duck leg with a crispy skin, complemented by the earthy sweetness of beets and tart cherries.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
