Le BaratinFrench Onion SoupDeep, slow-cooked broth topped with a cap of bubbling Gruyère — the kind of dish that separates committed bistros from casual onesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
