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A deep, golden-crusted casserole loaded with tender chicken, vegetables, and a rich cream gravy — the dish that defines the restaurant
Crispy fried rolls stuffed with creamy avocado and sun-dried tomatoes, served with a tangy tamarind dipping sauce
A leaner, slightly gamier alternative to beef that holds up well to the toppings — one of the more distinctive burger options on the menu
Thin-cut fries tossed in truffle oil and finished with parmesan — addictive enough to order as a standalone