Lavanta Mezze Bar & RestaurantBaklavaHoney-soaked phyllo with nuts — the essential Greek dessert, and a good indicator of how seriously the kitchen takes pastry workWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
