Lavanta Mezze Bar & RestaurantSaganakiPan-fried or flambéed Greek cheese — crispy, salty, and melting at the center — a crowd-pleasing constant at any serious mezze barWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
