Laughing Monk Cafe

Pad Thai

Tamarind-glossed rice noodles with shrimp or chicken, the most-ordered dish and consistently solid

Omakase tasting menu

A 10‑course chef‑selected sushi experience with inventive nigiri that blend Japanese technique and Thai flavors

Larb Pork

Spicy ground pork salad with mint and sticky rice—a punchy, authentic small plate

Drunken Noodles

Wide rice noodles with basil, chili, and your choice of protein — the heat is real when you ask for it

Massaman Curry

Mild, coconut-rich curry with potatoes and peanuts — the gateway Thai curry done well

Green Curry

Creamy green curry with bell pepper, basil, bamboo shoot, eggplant and sugar snap peas—rich and aromatic

Spicy Torched Squid

Mildly torched squid with Thai‑style lime‑chili sauce—subtle heat, smoky edge

Tom Yum Coconut Soup

Creamy, tangy soup with coconut milk, lime, lemongrass, and your choice of protein

Chicken Satay

Grilled chicken skewers with peanut sauce—classic appetizer done well

Crispy Spring Rolls

Vegetable-filled, fried until shatteringly crisp, served with sweet chili

Pad Thai (à la carte)

Classic rice‑noodle stir‑fry with crushed peanuts and bean sprouts

Crab Rangoon

Creamy crab‑meat and cheese in crispy wonton skin—comforting and indulgent

Lunch Bento Box

Mixed plate at a lunch price — the value play for a weekday meal

Jumbo Shrimp Pad Thai

Pad Thai elevated with jumbo shrimp—heartier take on their signature noodle dish

Tamarind Duck

Boneless crispy duck in tangy tamarind sauce with pineapple and vegetables—rich and flavorful

Shrimp Tempura Sushi Roll

Red Curry

Seafood Fried Rice