Lẩu Hải SảnDipping Sauce PlatterSalt-pepper-lime and fermented shrimp paste accompaniments that distinguish a Vietnamese hot pot table from othersWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
