
Based on 1,055 reviews
Warm, freshly baked Colombian cheese bread with a light, slightly chewy crumb and a golden crust that crackles when you squeeze it
Colombian-style masa empanadas with a crispy fried corn exterior and a savory meat-and-potato filling, served with ají on the side
Airy cheese fritters that are crispy outside and pillowy within — best eaten the moment they come out of the fryer
Soft, slightly tangy cheese rolls made from corn masa — subtly different from pan de bono and worth trying side by side