Las Cazuelas RestaurantCazuela stewThe namesake clay-pot preparation — a slow-cooked meat or seafood stew with deeply reduced sauce, earthy and rich from the vessel itselfWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
