L'ArtusiPizzoccheriBuckwheat pasta with Brussels sprouts and fontinaHearty buckwheat pasta tossed with Brussels sprouts and melted fontina cheese for a comforting and savory dish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
