Larb Thai Food & Tapas

Larb

Minced meat tossed with toasted rice powder, fresh herbs, lime juice, and fish sauce — available in multiple proteins; the pork version is the clearest expression of the kitchen's Lao-Thai sensibility

Papaya Salad

Som tum with the right balance of sour, spicy, and funky — a natural companion to the larb and a benchmark for any Thai kitchen

Thai Curries

Green, red, and massaman variations showing careful spice calibration — richer and more aromatic than the chain Thai standard

Pad Thai

A reliable version of the classic that serves as a grounding counterweight to the bolder larb-forward dishes on the menu

Thai Iced Tea

House-brewed and properly sweet — a necessary cooling counterpoint to the kitchen's bolder heat levels