
Based on 194 reviews
Minced meat salad built around toasted rice powder, fish sauce, lime, and a blizzard of fresh herbs — the Lao hallmark that separates this kitchen from generic Thai spots
Shredded green papaya pounded with chile, lime, fish sauce, and fermented funk — served with real bite, not the tamed-down version
Hand-packed glutinous rice served in the traditional woven basket — essential accompaniment to larb and papaya salad, and done properly here