Lao Ma Tou Hot Pot 老码头火锅

Ma-La Red Broth

The signature Chongqing-style broth — a slick of chili oil, Sichuan peppercorn, and aromatics that numbs as much as it burns.

Hand-Cut Beef

Thin-sliced fatty beef that cooks in seconds in the boiling broth, soaking up chili oil with each dunk.

Hand-Pulled Noodles

Theatrically stretched at the table, then dropped into the broth where they pick up every bit of the chili oil.

Mini Soft-Serve Ice Cream