Lanterna Restaurant

Fresh seafood pasta

Handmade pasta tossed with whatever the day's catch dictates — often clams or mixed shellfish — bright with white wine and good olive oil

House-made pasta

The restaurant's benchmark dish — pasta made in-house with proper technique, served simply enough to let the dough speak

Daily fish special

Market-driven whole fish or fillets cooked to order — the best expression of the kitchen's commitment to local coastal sourcing

Antipasti selection

Italian cured meats and starters that set the tone — quality ingredients presented simply in the Italian tradition