Lamei Hot Pot

Spicy Mala Broth

Sichuan-style chili and peppercorn broth with real numbing heat — the broth most regulars order

Sliced Wagyu Beef

Paper-thin marbled beef that cooks in seconds in the broth — the most popular protein add-on

Hand-Pulled Noodles

Chewy wheat noodles dropped into the broth at the end of the meal to soak up flavor

Mushroom Medley

Enoki, king trumpet, and shiitake — the vegetarian protein swap that holds up to long simmering

Sichuan Boiled Fish

Assorted Raw Meat