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Dinuguan

Pork blood stew simmered with vinegar and chili into a rich, savory-sour dark braise — polarizing for newcomers, revelatory for those who lean in

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Dinuguan at LAKAY Kusina | Morel

Pork blood stew simmered with vinegar and chili into a rich, savory-sour dark braise — polarizing for newcomers, revelatory for those who lean in

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.