LAKAY KusinaDinuguanPork blood stew simmered with vinegar and chili into a rich, savory-sour dark braise — polarizing for newcomers, revelatory for those who lean inWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
