LAKAY KusinaKare-KareOxtail and tripe braised until tender in a thick, golden peanut sauce, served with fermented shrimp paste to cut through the richnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
