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Kare-Kare

Oxtail and tripe braised until tender in a thick, golden peanut sauce, served with fermented shrimp paste to cut through the richness

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Kare-Kare at LAKAY Kusina | Morel

Oxtail and tripe braised until tender in a thick, golden peanut sauce, served with fermented shrimp paste to cut through the richness

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.