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Egg Tart

Buttery pastry shell cradling a silky, barely-set egg custard — a proper finish to the dim sum spread

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Egg Tart at Lai Wah Heen | Morel

Buttery pastry shell cradling a silky, barely-set egg custard — a proper finish to the dim sum spread

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.