Lahi

Crispy Pata

Deep-fried pork leg with shatteringly crispy skin. The table centerpiece and the dish to order.

Sisig Baboy

Sizzling chopped pork on a hot plate with onions, chili, and egg. Classic Filipino bar food.

Lechon Kawali

Deep-fried pork belly, crispy and golden. Served with liver sauce.

Inihaw Na Bangus

Grilled milkfish — a Filipino staple done simply and well.

Lumpia Pork

Crispy pork spring rolls. A reliable appetizer to share.

Halo-Halo

Filipino shaved ice dessert with fruit, beans, jelly, and ice cream. The essential summer treat.