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Ladybird
Cauliflower Wings
Mushroom Dumplings
Bao Buns
Signature Cocktails
Natural Wine Selection
Brunch Small Plates
Crispy battered cauliflower tossed in a sticky, spiced glaze that delivers genuine heat and caramelized depth
Pan-seared dumplings with an earthy, savory mushroom filling and a thin, chewy wrapper that crisps at the base
Pillowy steamed buns stuffed with seasoned plant-based filling and pickled vegetables for brightness
The bar program leans into fresh herbs, citrus, and Asian aromatics — consistently praised as one of the stronger cocktail menus among plant-based restaurants in the city
A curated list of natural and low-intervention wines that pairs well with the umami-forward small plates
Weekend brunch offerings that riff on Asian breakfast flavors with plant-based twists, drawing consistent praise for creativity
Based on 962 reviews
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