La Vegan Ethiopian & Eritrean Vegan CuisineGomenCollard greens sautéed with garlic, ginger, and onion — bitter, verdant, and a necessary foil to the richer stewsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
