La Vegan Ethiopian & Eritrean Vegan CuisineMisir WatRed lentils slow-cooked in berbere spice paste — earthy, brick-red, and deeply savory with just enough heatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
