La Pizza & La Pasta

Margherita Pizza

The benchmark of any Neapolitan operation — charred leopard-spotted crust with San Marzano tomato and fior di latte, executed with proper restraint on the toppings

Bufala Pizza

Same Neapolitan base as the Margherita but finished with fresh buffalo mozzarella after the bake — richer, milkier, and worth the small upcharge

Fresh Pasta

The pasta program changes with what Eataly's suppliers bring in — generally egg-based doughs with classic Italian sauces; cacio e pepe and similar Roman treatments tend to be consistent performers

Tiramisu

The house dessert arrives in a generous portion — espresso-soaked ladyfingers under a properly airy mascarpone cream, made in-house rather than shipped in