La Piñata

Carne Asada Plate

Grilled skirt steak served with rice, beans, and tortillas — the workhorse of the menu and the dish regulars reorder most

Chile Relleno

Battered and fried poblano stuffed with cheese, a traditional rendition that holds up well against flashier versions

Carnitas Tacos

Braised pork tacos with the expected garnishes — straightforward and satisfying rather than revelatory

Enchiladas

Sauced and stuffed corn tortillas in the style of a traditional Mexican-American combo plate — solid comfort food

Margarita

House margarita — serviceable and well-priced, better suited to washing down food than sipping on its own