La Patisserie Bakery

Fruit Tarts

Buttery shortcrust shells filled with pastry cream and topped with fresh seasonal fruit — bright, not-too-sweet, and visually pristine

Mille-Feuille

Layered puff pastry with diplomat cream — flaky, delicate, and best eaten the day of purchase before the pastry softens

Mousse Cakes

Multi-layer entremet-style mousse cakes with mirror glaze finishes — the kind of French patisserie showpiece that photographs well and eats even better

Croissants

Buttery, laminated croissants with decent layering — not Tartine-level flakiness but reliably better than supermarket alternatives

Custom Celebration Cakes

Made-to-order layered cakes for birthdays and events — French-influenced decoration with decent flavor payoff; order at least 48-72 hours ahead