La PalmaFocacciaThick, olive-oil-drenched focaccia served as a starter — deeply savoury and a strong indicator of how the rest of the meal will go.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
