La PalmaWood-fired pizzaLeopard-spotted crust from the wood-burning oven, with toppings kept restrained and high-quality — the char-to-chew ratio is consistently right.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
