La Note

Pain Perdu

Overnight-soaked brioche French toast with caramelized edges, dusted with powdered sugar and served with house-made fruit preserves

Lavender Lemonade

House-made lemonade infused with lavender syrup — floral and refreshing, a longtime Berkeley staple

Tartines

Open-faced sandwiches on thick rustic bread with rotating Provençal-inspired toppings — simple and well-executed

Croque Monsieur

Classic French baked ham-and-cheese sandwich with béchamel, properly golden and bubbling

Café au Lait

Traditional French-style half-coffee, half-steamed milk served in a wide bowl — essential with the pain perdu

Quiche

Daily rotating quiche with a flaky, buttery crust — execution is consistent and properly custardy inside