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Aguachile

Raw shrimp cured in a sharp lime and chili marinade — bracingly acidic and unapologetically fiery, true to the Pacific coast tradition

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Aguachile at La Nayarita | Morel

Raw shrimp cured in a sharp lime and chili marinade — bracingly acidic and unapologetically fiery, true to the Pacific coast tradition

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.