La Mediterranee

Chicken Cilicia

The house signature: baked chicken thighs seasoned with Armenian spices, served over rice pilaf with a bright yogurt accompaniment — the kind of dish that explains why this place has lasted 40 years

Hummus

Silky, lemon-forward hummus with good olive oil — a reliable starter that sets the tone for the meal

Stuffed Grape Leaves (Dolmas)

Tender rice-filled grape leaves with herbs and lemon — a classic done without shortcuts

Spanakopita

Flaky phyllo filled with spinach and feta — the pastry stays crisp and the filling is well-seasoned, a perennial vegetarian favorite here

Baba Ganoush

Smoky roasted eggplant dip that leans into the char — works best paired with pita

Middle Eastern Combination Plate

The best value on the menu: a sampler of dips, stuffed vegetables, and salads that covers the range of what the kitchen does well

Falafel

Herb-heavy falafel with a crispy exterior — reliable but not exceptional, pairs well with the tahini sauce