La Marcha Tapas Bar

Patatas Bravas

Crispy fried potatoes with a smoky bravas sauce and aioli — the gold standard test of any tapas bar, and La Marcha's version passes cleanly

Gambas al Ajillo

Shell-on shrimp cooked in bubbling olive oil with garlic and a hit of chili — best chased with bread to soak up the pan

Croquetas

Golden-fried béchamel croquettes — creamy interior with a shatteringly thin crust, typically rotating between jamón and bacalao fillings

Pan con Tomate

Grilled bread rubbed with ripe tomato and good olive oil — deceptively simple, the quality of the oil makes or breaks it

Tortilla Española

Classic Spanish omelette of potato and egg — dense, custardy, and served at room temperature the way it should be

Sangria

House pitcher-style sangria — fruity and approachable, built for the shareplate format rather than for wine purists