La GuanaquitaCurtidoThe fermented cabbage slaw that arrives alongside every pupusa — lightly sour, crunchy, and essential for cutting through the masa's richnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
