La ForetDuck Confit$46.00Slow-cured leg with crackling skin and tender falling-off-the-bone meat, typically served with lentils or a classic duck jusWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
