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Duck Confit

$46

Slow-cured leg with crackling skin and tender falling-off-the-bone meat, typically served with lentils or a classic duck jus

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Duck Confit at La Foret | Morel

$46

Slow-cured leg with crackling skin and tender falling-off-the-bone meat, typically served with lentils or a classic duck jus

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.