La Fondue

Swiss Cheese Fondue

The restaurant's signature opener — a smooth, fragrant blend served with bread cubes that arrives as the centerpiece of the first course and sets the tone for the whole meal

Beef Bourguignonne

Cubed beef cooked tableside in hot oil with a rotating selection of dipping sauces — a tactile main that rewards patience and lets you control your doneness

Seafood Fondue

Shrimp, scallops, and fish cooked in a seasoned broth — a lighter alternative to the Bourguignonne for those who want the tableside experience without the richness of hot oil

Chocolate Fondue

The inevitable and well-executed finale — a pot of warm chocolate with fruit, marshmallows, and pound cake for dipping, and the undisputed crowd-pleaser of the three courses