La Fina EstampaCevicheFresh fish cured in lime juice with red onion, cilantro, and aji amarillo; the Peruvian standard, well-executed.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
