La Cueva

Carnitas

Slow-cooked pork that crisps at the edges — the kind of filling that makes a burrito worth eating

Carne Asada

Grilled beef with char and seasoning, versatile across tacos, burritos, or plates

Enchiladas

Sauce-smothered classics in red or green — a reliable benchmark for how a Mexican kitchen handles its fundamentals

Chile Verde

Tender pork in a tomatillo-green chile sauce — best as a burrito filling or with rice and beans