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Pani Guttiau

$14

Traditional Sardinian flatbread baked with olive oil and Pecorino—crispy, salty, perfect for sopping up sauces

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Pani Guttiau at La Ciccia | Morel

$14

Traditional Sardinian flatbread baked with olive oil and Pecorino—crispy, salty, perfect for sopping up sauces

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.