La CicciaFregua cun Cozzasa e ZaffaranuSardinian fregola pearls swimming in a tomato-saffron broth with plump mussels, the saffron from San Gavino lending a floral, earthy warmthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
