La CicciaPezza de Angioni a sa Saba$44.00Seared lamb tenderloin drizzled with Sardinian saba—rich, savory, with a hint of sweetnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
