La CicciaSpaghetti with BottargaGarlicky, spicy spaghetti grated with cured mullet roe that brings a briny, umami intensity unique to SardiniaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now