West Seattle Mexican spot known for tacos and birria
Based on 1,149 reviews
generous portionsauthentic flavors
friendly family-run feel
small dining roomweekend brunch lines
$25/person
Best for: Saturday or Sunday brunch with chilaquiles and a michelada · Quick weeknight dinner in West Seattle (Tue-Thu, 4-7pm) · Birria fans wanting a quesabirria with consomé on the side
Busiest: Weekend brunch (10am-1pm)
Reservations: Not needed
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What to Order
4 dishes
Quesabirria Tacos
$16.00
Crispy cheese-edged tortillas stuffed with slow-braised beef birria, served with a cup of rich consomé for dipping.
Al Pastor Tacos
$4.00
Marinated pork with pineapple, onion, and cilantro on small corn tortillas.
GFDF
Chilaquiles
$14.00
Crisp tortilla chips simmered in salsa with eggs on top — a Mexican brunch staple available on weekends.
