La CatalanaGambas al AjilloSizzling shrimp in garlicky olive oil with a hint of chili — arrived at the table still bubbling in a clay cazuelaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
