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Paella

The weekend paella draws consistent praise — socarrat crust on the bottom, saffron-forward rice with seafood or mixed proteins

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Paella at La Catalana | Morel

The weekend paella draws consistent praise — socarrat crust on the bottom, saffron-forward rice with seafood or mixed proteins

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.