La CatalanaPulpo a la GallegaTender octopus sliced over paprika-dusted potatoes with olive oil — a Galician classic that tests any Spanish kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
