La CantineCrispy potatoes with confit garlic aioliPerfectly crispy potatoes served with a rich confit garlic aioli, a popular crossover dish from lunch to dinner.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
