La CantineMimolette cheese with fennel oregano honey & Mel’s sourdoughA delightful combination of Mimolette cheese, sweet and herbaceous fennel oregano honey, served with Mel's sourdough, showcasing thoughtful pairings.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
