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The signature drink by lineage — rum, fresh lime, mint, and soda, made well enough to justify the restaurant's name
Slow-braised shredded beef in a sofrito-tomato sauce, served with rice and black beans — the Cuban comfort food anchor of the menu
Slow-roasted pork with crispy skin and mojo marinade — best when the kitchen has it right, rich and citrusy
Twice-fried green plantain rounds — crunchy, salty, and excellent with the house dipping sauce