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La Abundancia Bakery & Restaurant
Based on 157 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
Cheesy yuca-flour bread, crackling crust and stretchy interior — best eaten warm from the case
Fried cheese-dough balls — crispy outside, almost custardy inside
Fried corn-dough empanadas with seasoned beef, served with aji
Standard paisa platter — solid but the bakery is the real reason to come
Pandebono
Buñuelos
Empanadas de Carne
Bandeja Paisa
Sancocho
Grilled Chicken and Bacon Salad
Arepa with Cheese
