金麥L'épi D'or BakeryPineapple bunsGolden, cratered tops with a crumbly sugar crust over soft bread — no actual pineapple, just the classic HK stapleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
