L’incontro by Rocco

Egg Yolk Ravioli

Handmade ravioli that burst with rich, golden egg yolk when cut — a dramatic, delicious experience.

Gnocchi di Ricotta

Pillowy ricotta gnocchi with Parmigiano cheese and a hint of truffle — light, delicate, and impossibly smooth.

Paccheri con Coda

Large tube pasta with boneless oxtail, vegetable puree, and a surprising hint of cocoa powder, topped with ricotta salata.

Cacio e Pepe

Textbook Roman cacio e pepe — cracked black pepper with a silky blend of pecorino and Parmigiano cheese.

Chef's Seafood Special

Ask what's fresh — Chef Rocco's seafood preparations are always worth ordering when available.

Antipasto Selection

Start with whatever appetizer catches your eye — the kitchen's Italian fundamentals are rock-solid across the board.

Cream Puff